Fresh & Delicious
TAZ Indian Cuisine includes some of the more famous dishes from South India. This part of India is mostly vegetarian and produces some of the most delicious and imaginative dishes in the Indian repertoire. The use of rice, lentils, vegetables and the blending of spices provide the distinctive flavors and aromas of South Indian Cuisine. The centuries-old tradition of south Indian cooking requires careful attention not only to the blending of spices, but also to the timing of their addition. Crepes (Dosas), Steamed dumplings (Idlis), Fried dumplings (Vadas), Lentil Dals, the variety rice's, vegetable & meat curries in the menu are from all parts of the South.